Hotel Management & Studies

The primary objective of the program is to provide eligible candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hotel industry.
Students enrolled to Diploma in Hotel Operation & Management course are trained in all aspects of hotel operations, with a focus on the key functioning areas, such as Food and Beverage, Front Office, Housekeeping, Guest relations, Event planning, and Hygiene and Sanitation. Students learn to manage the rooms division of a hotel, how to run conferences and events, how to provide adequate guest services, and how to plan and execute from a supervisory level down to planning of events and day to day operations. Along with core competencies students learn how to groom themselves portraying effective body language and Hospitality personality traits. Learners also explore the core aspects of Tourism as Industry and its pre-requisites.
In Diploma in Hotel Operation & Management, Front of the House classes may include cleaning science, banquets and catering, food hygiene, beverage and bar operations, and customer service. Back-of-the-house classes may include financial control and accounting, human resources, elements of management principles, and organizational behaviour.
Along with core competencies students learn how to groom themselves portraying effective body language and Hospitality personality traits, Computer skills etc.
The program combines class work with internships to acquaint candidates with real-life hospitality skills. 

S.S.C. Passed

Course Duration - One Year

The primary objective of the program is to provide eligible candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the Bakery & Pastry Department of Hotels.
Diploma in Bakery & Confectionery is a job oriented course suitable for jobs in Hotels or Catering Services. This course is also useful for self-empowerment. This course is perfectly designed to fulfill industrial requirement of Indian Industries as well as International industries.
Baker & Confectioner performs and supervises workers while baking and confectionery tasks, weighing, mixing of ingredients, adding flavour and colour to dough or paste, moulding, shaping, cutting and wrapping of soft or hard stuff of finished bakery or confectionery products. Ensures quality and rate of production and maintains cleanliness during operations
Along with core competencies students learn how to groom themselves portraying effective body language and Hospitality personality traits, Computer skills etc.
Baker & Confectioner has a wide scope of Employability ranging from self-employment, contractual employment to Hotels, restaurant kitchen. On successful completion of this course, the candidates shall be gainfully employed in the Hotel industries for occupations such as:
Bakers. 
Pastry-Cooks. 
Confectionery Makers.
The program combines class work with internships to acquaint candidates with real-life Bakery and Confectionary skills.

S.S.C. Passed

Course Duration - One Year

The primary objective of the program is to provide eligible candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the Accommodation & Housekeeping Department of Hotels.
Students enrolled for this course learn various aspects of Housekeeping along with supportive skills like first-aid, firefighting, etc. The students understands the importance of personal hygiene, cleanliness and basic principles of sanitation of the environment.
Student practices basic and special cleaning procedures, maintenance of toilets. Learner learns the different process of water treatment and purification, stain removal, methods of handling and disposal of solid, liquid waste. Students will able to supervise the precaution, control and eradication of the pest, rodent and animal nuisance. Students learns about Interior Decoration and its aspects like colours, flower arrangement, Fabrics, Flooring & Furnishing.
Learners learn to supervise both internal and external environmental hygiene of lodging premises and carries out infection control measures. He/she monitors and maintains various housekeeping records and documents. Along with core competencies students learn how to groom themselves portraying effective body language and Hospitality personality traits, Computer skills etc.
The program combines class work with internships to acquaint candidates with real-life hospitality skills. 

S.S.C. Passed

Course Duration - One Year